Get ready to tantalize your taste buds with these delicious banana oatmeal pancakes!

Packed with nutrient-dense ingredients, they're not only good for you but also bursting with flavor.

These pancakes are the perfect way to start your day off on the right foot!--

Instructions

1. Place all the ingredients, apart from the coconut oil, into a blender and blitz until smooth.
2. Heat half the oil in a large non-stick skillet over a medium heat.
3. Add tablespoons of batter to make 3 pancakes and cook for 2-3 minutes until the edges are golden brown.
4. Now flip the pancake over and cook for a further 2-3 minutes on the second side.
5. Repeat this process with the remaining pancake batter.
6. Serve topped with additional maple syrup and fruit of choice (not included in nutritional breakdown).

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