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Cauliflower Steak with Roasted Red Pepper Sauce
1/1
DA
David AllevaServings
2
Prep time
00:10
Cook time
1 Rating00:35
5
Spice up your cauliflower!
Ingredients
- 1 cauliflower head, cut into steaks, 1 inch thick
- 9 oz. (250g) potatoes, cut into wedges
- 1 tsp. onion powder
- 1 tsp. garlic powder
- ½ tsp. paprika
- 1½ tbsp. olive oil
- 1¼ tsp. salt
- 7 oz. (200g) roasted bell peppers, jarred, drained
- 1 clove garlic
- 1½ tsp. coconut sugar
- black pepper
- 1 tbsp. parsley, chopped
Instructions
- Preheat the oven to 350°F (180°C).
- Place the cauliflower and potatoes on a baking sheet. In a small bowl, mix together the onion powder, garlic powder, paprika, olive oil and 1 teaspoon of salt. Pour this mixture over the cauliflower and potatoes ensuring an even coating.
- Place the baking sheet into the hot oven and bake the vegetables for 30-35 minutes, or until the cauliflower and potatoes are fork tender. Turn the cauliflower halfway through the cook.
- Meanwhile place the roasted bell peppers, garlic, coconut sugar and remaining ¼ teaspoon of salt into a blender. Blitz to smooth and set aside.
- Once cooked, serve the cauliflower steaks and potatoes with the roasted bell pepper sauce. Season with extra salt and black pepper, and garnish with parsley.
