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Creamy Coconut Milk Oatmeal
1/1
DA
David AllevaServings
2
Prep time
00:05
Cook time
1 Rating00:05
5
Not your mother's oatmeal!
Ingredients
- 1 cup (80g) rolled oats
- 2 tbsp. chia seeds
- ½ tsp. ground cinnamon
- ¼ tsp. ground cardamom
- pinch of salt
- 1 cup (240ml) canned coconut milk
- 1 cup (240ml) water
- 1 tsp. vanilla extract
- 1 tsp. maple syrup
Instructions
- Combine the rolled oats, chia seeds, cinnamon, cardamom, and pinch of salt in a large pot. Stir in the remaining ingredients and place the pot over a medium heat, and bring to a simmer. Cook for 5 minutes, until the liquid has been absorbed.
Serve the oatmeal with your favorite toppings.
Tips
Storage: Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.
