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Garlic Cauliflower & Mushrooms
1/1
DA
David AllevaServings
1 Rating4
5
A low-carb tasty and delicious dish!
Ingredients
- 4 tbsp. olive oil
½ onion, chopped - 1 lb. (450g) mushrooms
½ head cauliflower, cut into florets - 2 tbsp. vegetable broth
- 1 tsp. thyme leaves, chopped
- 2 tbsp. fresh parsley, chopped
- 4 cloves garlic, minced
- salt & pepper, to taste
Instructions
- Heat the oil in a large pot over a medium-high heat. Add the onion and sauté until softened.
Add the mushrooms and cook for 4-5 minutes, then add cauliflower and cook until golden and crispy, roughly 8-10 minutes.
Pour in the vegetable broth and cook for 2 minutes. Add the thyme, 1 tablespoon of parsley and the garlic, and cook for a further 1 minute. Season generously with salt and pepper, sprinkle with the remaining tablespoon of parsley, and serve.
